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Description
Palestinian Maamoul with Dates and Anise, a traditional dessert that takes you on a journey through rich flavours. It is prepared from wheat flour dough scented with cardamom and anise, which adds a distinctive aromatic touch. It is stuffed with fresh chopped dates, which gives it a sweet and rich taste. The cake is carefully shaped and baked until golden, with a crispy and crunchy texture. This dessert is considered a symbol of Palestinian hospitality, adding a touch of luxury and authenticity to every occasion, making every bite an unforgettable experience.
Weight: 1 kg
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