Description
Ascol Vegetable Ghee offers a versatile cooking fat that enhances the flavour of a variety of dishes. It is made from refined soybean oil and non-hydrogenated vegetable oils, providing a natural buttery taste without dairy ingredients.
This ghee alternative is perfect for frying, baking, and sautéing, adding richness to your favourite recipes while being suitable for vegetarians and vegans. Its smooth texture and golden colour bring an authentic touch to Middle Eastern and international cuisine.
- Refined vegetable ghee made from soybean oil
- Suitable for various cooking methods including frying and baking
- Non-hydrogenated, providing a healthier fat option
- 500ml convenient tin for easy storage and use
Enjoy cooking with Ascol Vegetable Ghee, a trusted choice renowned for its quality and delicious results.
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