Al Fouad Boneless Egyptian Fesekh (Salted Fish) | (فسيخ الفؤاد المخلي محفوظ في علب مع زيت عباد شمس (خلي كيلو

Al Fouad brings you the finest Boneless Egyptian Fesekh, meticulously prepared according to traditional methods and preserved for peak freshness. Known for its distinct, bold aroma and buttery texture, our Fesekh is made from high-quality Grey Mullet, salted to perfection, and vacuum-sealed to ensure it reaches your table with the authentic flavor of the Nile.

Why Choose Al Fouad Boneless Fesekh?

• Ready to Serve: We’ve done the hard work for you. Our Fesekh is completely boneless and skinless, allowing you to enjoy your meal without the mess or preparation time.
• Preserved in Quality Oil: Each jar is packed with pure sunflower oil, which helps maintain the fish's tender texture while balancing the saltiness for a smoother palate.
• Premium Quality: Sourced from the best Egyptian fisheries, our fish undergoes a controlled fermentation process to ensure safety, quality, and that signature savory "umami" punch.
• Perfect for Celebrations: Whether it's Sham El-Nessim, a family gathering, or a craving for a traditional Egyptian delicacy, this 1kg (gross weight) pack is ideal for sharing.

Product Specifications

Serving Suggestions

For the ultimate Egyptian experience, serve your Al Fouad Fesekh with:

• Freshly baked baladi bread.
• Plenty of green onions (scallions).
• A side of fresh lemon wedges and a drizzle of tahini to balance the salt.

• Storage Note: Keep refrigerated after opening to maintain freshness and flavour.