Description
Enjoy wholesome flavour and texture with London Sangaki Whole Wheat Flatbread, crafted to bring genuine quality to your table. This traditional bread is baked using whole wheat flour, salt, water, yeast, and sesame seeds, offering a rich, nutty taste and satisfying bite.
Baked fresh and vacuum-sealed to maintain optimal freshness
Versatile choice for sandwiches, wraps, or as a side with your favourite meals
Made with minimal additives and only natural ingredients
Ideal for sharing and suitable for a range of dietary preferences
Produced locally in London with an emphasis on quality
Ingredients
Allergy Information
Product details
- Vegetarian
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