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Description
This traditional Greek spinach and cheese pie from Kanaki combines flaky country-style filo pastry with a rich filling of fresh spinach and creamy cheese. Handcrafted with care, it offers a perfect balance of flavour and texture for a comforting meal.
The pie is ready to bake and conveniently portioned, delivering a delicious homemade taste straight from your oven in around 50 minutes at 180°C. Ideal for family dinners or sharing with friends, it's a wholesome dish that brings Mediterranean charm to your table.
Key features include:
- Authentic Greek recipe with handmade quality
- Flaky filo pastry enveloping a tasty spinach and cheese filling
- Easy bake preparation with baking instructions included
- Generous 850g serving suitable for multiple portions
Perfect as a main or a side dish, this spinach and cheese pie is sure to please all ages and taste preferences, offering a delightful taste of Greece with every bite.
Ingredients
Country Style Filo Pastry (47%) (wheat flour, water, sunflower oil, semolina), spinach (38%), cheese (30%) [mizithra (milk), hard cheese (milk)], onion, salt, pepper, sunflower oil.
Nutritional Facts
Energy 1476 kJ / 353 kcal, Fat 23.7g, Saturates 3.8g, Carbohydrate 27.8g, Sugars 1.0g, Protein 7.1g, Salt 1.02g (per 106g serving).
Allergy Information
Contains wheat, milk, eggs, nuts, and sesame.
Product details
Brand:
Kanaki
Country of Origin :
Greece
Storage Information :
Keep in a deep freezer (max -18°C). Do not refreeze after thawing.
Item Weight:
850g
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