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Description
Experience vibrant Mediterranean flavour with Paltsidis Baba Ghanoush Eggplant & Tahini, bringing smoky roasted aubergine and rich tahini together in a creamy, ready-to-eat vegan dip. This authentic recipe, crafted by Hellenic Gastronomy Paltsidis since 1952, adds a delicious touch to any meal—perfect for dipping, spreading on pita, or enhancing mezze platters and salads.
Halal, vegan-friendly, and suitable for plant-based diets
Free from artificial preservatives for pure taste
Made in Greece using quality ingredients
Convenient resealable packaging helps maintain freshness
For best results, keep refrigerated and consume within three days of opening. Enjoy a wholesome, flavourful dip made with tradition and care.
Ingredients
Roasted eggplant, tahini (sesame paste), pepper, sesame
Allergy Information
Contains sesame (tahini)
Product details
Country of Origin :
Greece
Item Weight:
200g
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