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Savour the rich, tangy flavour of goat’s cheese in your favourite dishes. Epiros Greek Goat Cheese is crafted from pasteurised goat milk and naturally preserved in brine, ensuring freshness and authentic Mediterranean character. Its smooth, creamy texture complements salads, sandwiches, and a variety of Mediterranean recipes.
Made exclusively from pasteurised goat milk
Kept fresh with natural brine preservation
Distinctive smooth and tangy flavour
Suitable for vegetarians
Produced in Greece using traditional methods
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