Description
Add rich, tangy flavour and creamy texture to your favourite savoury dishes with Khanuma Kashk Pasteurised Paste. Specially made from 50% yoghurt and whey protein, this halal pasteurised kashk is valued for its authentic taste and quality.
Halal and crafted using yoghurt, whey, modified corn starch, citric acid, and salt
Ideal for enhancing soups, sauces, and traditional dishes such as kashk-e bademjan
No artificial colours or preservatives
Packaged in a resealable glass jar to maintain freshness
Simple to use—just stir 2-3 tablespoons into your dish during cooking
Store in the refrigerator after opening to preserve flavour and quality
Ingredients
Allergy Information
Product details
- Asian and Middle Eastern Cuisine
- Contains Milk
- Halal
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