Description
- Ladyfingers, also known as sponge fingers in British English, are sweet, low-density sponge biscuits.
- They are a key ingredient in various dessert recipes, including trifles and charlottes.
- Ladyfingers are often used as linings for fruit or chocolate gateaux and are a crucial element in tiramisu.
- Typically, they are soaked in sugar syrup, liqueur, coffee, or espresso when used in tiramisu.
- Ladyfingers are a popular choice for teething infants due to their soft texture, easy grip, and resistance to crumbling.
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