Description
Also referred to as Ascorbic Acid, Vitamin C serves as an ingredient in bread making, contributing to increased dough volume and lift. For optimal results, incorporate 1 teaspoon of Vitamin C into every 1kg of flour. Mix thoroughly and proceed with your standard recipe.
Certifications:
- This product is certified by Coeliac UK, the Vegan Society, and is Kosher.
Ingredients:
- The sole ingredient in this product is ascorbic acid.
Country of Origin:
- The ingredients are sourced from multiple countries, and the product is packed in the UK.
Storage:
- After use, replace the lid and store the product in a cool, dry place to maintain its quality.
Product details
- Suitable for Vegans
- Suitable for Vegetrians
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