Description
Heera Sticky Rice Flour 1kg is made from premium quality glutinous rice, finely milled to produce a soft and smooth flour ideal for Asian and Oriental cooking. Despite the name "glutinous," this flour is 100% gluten-free and gets its sticky texture when cooked due to its natural starch content.
Widely used in Thai, Chinese, Japanese, Vietnamese, Filipino and Korean cuisine, Heera Sticky Rice Flour is perfect for preparing traditional desserts and snacks such as Mochi, Rice Cakes, Dumplings, Coconut Balls, Sesame Balls (Jian Dui), Bibingka, and Sweet Rice Balls (Tang Yuan). It can also be used as a thickening agent in sauces or to give texture in baking and frying.
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