Description
- Elevate your culinary creations with Heera Tapioca Flour, a high-quality staple for any modern kitchen.
- Milled from the root of the cassava plant, this fine, silky powder is a naturally gluten-free alternative to traditional wheat flours and cornstarch.
- Its neutral flavour and powerful thickening properties make it an essential ingredient for achieving the perfect consistency in sauces, gravies, soups, and pie fillings without adding any unwanted taste.
- Heera Tapioca Flour is also fantastic for gluten-free baking, helping to create a light, chewy texture in bread, cookies, and cakes. For authentic, reliable results, choose Heera.
Product details
- Healthy Eating
- Gluten Free
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