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Description
- R&R Brown Teff Flour is a gluten-free grain, stone-milled from 100% brown teff, an ancient cereal native to Ethiopia.
- This fine, nutrient-dense flour is a staple in Ethiopian cuisine, most notably used to create injera, a traditional sourdough flatbread.
- It is a versatile ingredient with a mild, nutty, and earthy flavour, making it an excellent and healthy substitute for conventional flour in a variety of baking and cooking applications, including pancakes, muffins, and sauces.
- Healthy wholle grain flour
Allergy Information
Gluten Free
Product details
Brand:
R&R
Country of Origin :
Ethiopia
Dietary & Lifestyle:
- Natural & Healthy Eating
Item Weight:
1kg
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