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Description
Bring genuine Mediterranean taste to your kitchen with Virgen del Rosario Extra Virgin Olive Oil, made from Cornicabra olives in Spain. This oil is ideal for salads, drizzling over dishes, roasting, and daily cooking, offering you a naturally rich and pure flavour every time.
First cold pressed to preserve freshness and quality
Contains natural monounsaturated fats and vitamin E
Full-bodied and unadulterated taste
Supplied in a practical, sturdy 5-litre bottle with a handle for easy use
Produced and packed in Toledo, Spain by Montearagueña de Transformaciones, S.L.
Suitable for both raw and cooked dishes, this extra virgin olive oil brings out the best in every recipe and fits seamlessly into any kitchen routine.
Ingredients
Extra virgin olive oil
Nutritional Facts
Energy value 900 kcal / 3,700 kJ, Fats 100 g (Saturated 13 g, Monounsaturated 79 g, Polyunsaturated 8 g), Carbohydrates 0 g, Sugars 0 g, Dietary fiber 0 g, Proteins 0 g, Salt 0 g, Vitamin E 20 mg (200% RDA*)
Product details
Brand:
Virgen del Rosario
Country of Origin :
Spain
Dietary & Lifestyle:
- Gluten-Free
- Vegan
- Vegetarian
Storage Information :
Store protected from heat and light
Item Weight:
5 liters
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