Description
Enjoy genuine Lebanese taste with Lebanos Eggplant Makdous Extra, thoughtfully prepared for those seeking flavourful plant-based options. Tender eggplants are generously filled with garlic, walnuts, and red pepper, then preserved in quality sunflower oil for a rich, savoury bite. Suitable for halal diets and clearly labelled vegan, this makdous is a versatile addition to any table.
Serve it as a delicious appetiser, as part of a mezze selection, or alongside fresh bread for an easy and satisfying snack. The traditional recipe captures authentic Lebanese character, making it ideal for sharing during family meals or gatherings.
Traditional Lebanese flavour in every bite
Stuffed with garlic, walnut, and red pepper
Halal and vegan-friendly
Great as an appetiser or part of mezze
Convenient to store and serve
Ingredients
Allergy Information
Product details
- Asian and Middle Eastern Cuisine
- Vegetarian
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