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Description
Enjoy pasta dishes with authentic taste and texture while meeting gluten free needs with Rummo Fusilli No.48 Gluten Free. This Italian pasta is crafted with a blend of brown rice, yellow corn, and white corn, delivering a classic fusilli experience without gluten. The use of a bronze die process creates a rough surface, allowing your favourite sauces to cling perfectly to each spiral.
Made in Italy using carefully selected ingredients
Gluten free and suitable for coeliacs
Contains no GMOs or artificial additives
Bronze-die extrusion for improved sauce retention and authentic mouthfeel
Cooks to al dente in 11 minutes, or 13 minutes for a softer texture
Rummo Fusilli No.48 Gluten Free offers a delicious and reliable choice for all your pasta dishes, whether for everyday meals or special occasions.
Ingredients
Brown rice (36%), yellow corn (32.5%), white corn (20%), rice starch (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin
Nutritional Facts
Energy 1455 kJ / 341 kcal, Fat 2.0 g, of which saturates 0.7 g, Carbohydrates 73.2 g, of which sugars 0.3 g, Fibre 3.1 g, Protein 6.0 g, Salt 0.003 g (per 100g)
Allergy Information
Gluten Free
Product details
Brand:
Rummo
Country of Origin :
Italy
Dietary & Lifestyle:
- GMO Free
- Gluten Free
Storage Information :
Store in a cool dry place
Item Weight:
400g
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