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Description
This gluten free Mezze Penne Rigate pasta by Rummo offers the perfect balance of taste and texture, crafted to satisfy all pasta lovers without gluten.
Made from a unique blend of brown rice, yellow and white corn, all strictly GMO-free, Rummo uses a traditional steam processing technique called Lavorazione al Vapore. This slow method produces a soft and balanced dough that is extruded through bronze dies, giving the pasta a wonderfully rough surface that helps sauces cling perfectly.
Ideal for anyone seeking gluten free alternatives without compromising on flavour or authenticity. The pasta cooks to al dente in 11 minutes, with a total cooking time of 13 minutes, making it both practical and delicious for everyday meals.
- Gluten free, using rice and corn base
- Steam processed for superior texture
- Bronze die extrusion enhances sauce absorption
- Authentic Italian quality from Rummo
Ingredients
Brown rice (36%), yellow corn (25%), white corn (20%), rice starch, potato starch, emulsifier: mono- and diglycerides of fatty acids of vegetable origin
Nutritional Facts
Energy 341 kcal, Fat 2.0g, Saturates 0.7g, Carbohydrate 73.2g, Sugars 0.3g, Fibre 3.1g, Protein 6.0g, Salt 0.003g per 100g
Allergy Information
Gluten free, suitable for celiacs
Product details
Country of Origin :
Italy
Storage Information :
Store in a cool dry place
Item Weight:
400g
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