Description
Discover dependable results in every dish with Valley Egyptian Rice, offering consistent texture and flavour for a wide variety of home-cooked and professional meals. Certified halal and produced in Lebanon, this naturally gluten-free, short-grain rice fits seamlessly into a range of international recipes, from Mediterranean to Asian cuisine.
Premium short-grain rice suitable for everyday cooking and special dishes
Carefully processed for uniform texture and taste
Convenient, resealable packaging preserves freshness
Includes clear storage instructions to help maintain quality
Halal certified for added assurance
With vibrant packaging and easy-to-read nutritional details, Valley Egyptian Rice makes it easy to keep your pantry stocked with a trusted staple ingredient. Enjoy pure taste and lasting freshness in every serving.
Ingredients
Nutritional Facts
Product details
- Certified Halal
- Halal
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