Description
- Metten Shero is a seasoned chickpea flour blend used as the base for Shiro Wat, a beloved Ethiopian and Eritrean stew.
- Made from roasted and finely ground chickpeas, this blend is enriched with a variety of traditional spices, including berbere, garlic, ginger, and cardamom.
- This combination creates a rich, nutty flavour, making it a staple ingredient in kitchens across the Horn of Africa.
Allergy Information
Gluten Free
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