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Description
This authentic Lebanese delicacy features tender eggplants carefully stuffed with garlic, walnut, and red pepper, all perfectly preserved in sunflower oil. Packed with vibrant flavours, it's a classic choice to enrich your mezze table or breakfast spread.
Each jar contains 600g of Makdous that boasts a rich, aromatic taste highlighted by the unique mix of crunchy walnuts and mildly spicy red pepper. Ideal for those seeking a traditional Middle Eastern flavour with a vegan-friendly profile.
Conveniently ready to eat, it pairs wonderfully with fresh bread or can complement salads and dips for a wholesome meal. The preserved oil keeps the eggplants fresh and tasty while adding a silky texture.
- Authentic Lebanese flavour and recipe
- Stuffed with garlic, walnut & red pepper
- Vegan-friendly, free from artificial colours and flavours
- Store in a cool, dry place away from sunlight, refrigerate after opening
Ingredients
Eggplant, garlic, walnut, red pepper, salt, sunflower oil
Nutritional Facts
Energy: 322 kJ / 77 kcal, Fat: 4.5g, Saturates: 0.4g, Carbohydrates: 8.4g, Sugars: 3.3g, Fibre: 2.4g, Protein: 1.6g, Salt: 1.4g per 100g
Allergy Information
Contains walnut
Product details
Country of Origin :
Lebanon
Storage Information :
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Item Weight:
600g
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