Description
Enjoy a delicious taste of Greece with Zanae Eggplants Imam in Tomato Sauce, offering a convenient and flavourful vegan meal option. Made with 63% cooked eggplants and 15% ripe tomatoes, this traditional Greek dish is simmered in a rich tomato sauce and complemented by onions, parsley, pepper, garlic, and a blend of soya and sunflower oils. It's ready to eat straight from the can, making it an excellent choice for quick mains, side dishes, or as part of a mezze platter. Produced in Thessaloniki, Greece, this meal is suitable for both vegans and vegetarians. Store refrigerated after opening and enjoy within 3 days.
Authentic Greek recipe
Vegan and ready to eat
High in vegetables
Convenient canned format
Suitable for halal diets
Ingredients
Nutritional Facts
Allergy Information
Product details
- Vegan
Reviews
No reviews found