Favourite list
You didn't save any products to this list yet. You can save all the products that you like and view it later from here.
Description
Bring Mediterranean-inspired meals to your table with Valley Pickled Vine Leaves, ideal for adding authentic flavour to homemade dishes. These vine leaves are made with quality ingredients—just vine leaves, salt, water, and citric acid—with no unnecessary additives.
Sourced from Lebanon for a genuine taste experience
Convenient large jar, perfect for gatherings and family meals
Low in calories, fat-free, and naturally vegan
Clean, straightforward ingredients for peace of mind
Perfect for making stuffed dishes such as dolma and yalanji, or serving as appetisers
Halal certified for suitability to all diets
Valley Pickled Vine Leaves bring flexibility to your kitchen, whether you’re preparing traditional recipes or experimenting with new flavours. Enjoy an easy, wholesome addition to your cooking routine.
Ingredients
Vine leaves, salt, water, citric acid
Nutritional Facts
Per 100g: Calories 4, Fat 0g, Saturates 0g, Carbohydrates 0g, Sugars 0g, Proteins 0.1g
Product details
Brand:
VALLEY
Country of Origin :
Lebanon
Dietary & Lifestyle:
- Asian and Middle Eastern Cuisine
- Certified Halal
- Halal
- Vegan
Storage Information :
Store in a cool, dry place after opening, keep refrigerated and consume within a few days.
Item Weight:
1400g (gross), 600g (drained)
Reviews
Your rating and review
Customer reviews (0)
No reviews found
Twitter
