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Description
Enjoy the authentic taste of traditional Italian pasta with Di Leo Caserecci Chitarre. Crafted using high-quality Cappelli wheat flour, this pasta offers a unique texture and flavour that stands out in your favourite dishes.
The pasta is bronze-drawn, giving it a rough surface that perfectly holds sauces and enhances your culinary creations. Made from simple, genuine ingredients, it's a product of a historic family bakery from Southern Italy, dedicated to passing down craftsmanship and passion through generations.
Perfect for a variety of recipes, Caserecci Chitarre is ideal for hearty meals that celebrate rich Italian tradition. With its porous and slightly coarse texture, it absorbs sauces well, making every bite tasty and satisfying.
- Made with premium Cappelli wheat flour
- Bronze-drawn for excellent sauce absorption
- Porous texture ideal for hearty, traditional Italian dishes
- 700g pack size, suitable for family meals
Ingredients
Hard wheat flour type 1 (Cappelli variety 16%), sunflower oil, fresh pasteurised eggs, ammonium bicarbonate, sodium carbonate, salt, milk proteins, flavourings
Nutritional Facts
Energy 1915 kJ / 455 kcal, Fat 14g, Saturates 1.8g, Carbohydrates 74g, Sugars 2.7g, Fibre 1.4g, Protein 7.5g, Salt 0.64g
Allergy Information
Contains gluten, eggs and milk. May contain traces of soy, almonds, hazelnuts, walnuts, pistachios and mustard.
Product details
Brand:
Di Leo
Country of Origin :
Italy
Storage Information :
Store in a cool, dry place
Item Weight:
700g
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