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Description
Enjoy the rich, smoky flavour of Aunty Noray's Halal Smoked Lamb Rashers, crafted from prime lamb and traditionally prepared to perfection. These ready-to-eat rashers bring a delicious alternative to your breakfast or sandwich, boasting a beechwood smoked finish that adds depth and character to every bite.
Made without mechanically separated meat and certified halal, this product promises quality and authenticity with every slice. Its versatility makes it a convenient choice for quick meals or enhancing your favourite recipes.
- Traditional halal, carefully smoked lamb rashers
- Ideal for sandwiches, breakfasts, and quick meals
- Free from mechanically separated meat for pure quality
- Rich beechwood smoke aroma for added flavour
Keep refrigerated at or below 5°C and enjoy within two days once opened to savour its full freshness. Perfect for anyone seeking a distinct smoky halal meat option.
Ingredients
Lamb (93%), Dextrose, Salt, Cane Sugar; Stabilisers (Diphosphates, Sodium Phosphates), Antioxidant (Sodium Ascorbate), Smoke Aroma, Spice Extracts, Nitrite curing salt, preservative: sodium nitrate.
Nutritional Facts
Energy 1602kJ/388kcal, Fat 37g (of which saturates 18g), Carbohydrates 1g (of which sugars 0.9g), Protein 14g, Salt 0.15g per 100g.
Allergy Information
Contains no direct allergens but produced in environment with cereals, eggs, mustard, wheat, celery, sulphites, and soya.
Product details
Country of Origin :
Non-UK
Storage Information :
Keep refrigerated at or below 5°C. Consume within 2 days of opening.
Item Weight:
100g
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