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Description
This traditional Greek aubergine dip offers a delightful taste of authentic Mediterranean flavours. Crafted with roasted red pepper and a blend of premium ingredients, it promises a rich, smoky, and slightly tangy flavour that's perfect for sharing or snacking.
The creamy texture makes it an ideal companion for breads, crackers, or vegetable sticks, adding a gourmet touch to your mealtime or entertaining.
Made in Greece, this dip reflects genuine regional culinary heritage, ensuring quality and an original taste experience every time.
- Authentic Greek recipe with roasted red pepper
- Rich, creamy texture perfect for dips and spreads
- Ideal for snacking or as a flavourful accompaniment
- Produced in Greece with quality ingredients
Ingredients
Eggplant pulp 80% (eggplant, salt, vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid), red roasted peppers 12.5%, red roasted peppers, salt, acidity regulators: citric acid and water, sugar, saccharin, extra virgin olive oil, mild breadcrumbs (wheat flour, dextrose, salt), chopped garlic (garlic, acidity regulator: lactic acid and citric acid, preservative: potassium metabisulphite), grape vinegar (contains sulphites), salt, smoked food condiment, thickeners xanthan gum, modified corn starch, guar gum. Preservatives: potassium sorbate, sodium benzoate.
Nutritional Facts
Energy 184kcal/773kJ per 100g, Fat 17g, Saturated Fat 2.6g, Carbohydrates 6.5g, Sugars 1.1g, Protein 1.3g, Salt 1.25g
Allergy Information
Contains wheat; may contain traces of sesame, celery, and egg products.
Product details
Brand:
Alpha Gefsi
Country of Origin :
Greece
Storage Information :
Keep refrigerated from +2°C to +6°C. Once opened, consume within 4 days.
Item Weight:
200g
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