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Description
This Danish Blue Cheese, well known as Danablu, offers a rich and distinctive flavour that cheese lovers appreciate. Crafted in Denmark using 50% fat in dry matter, it blends creamy textures with characteristic blue veins.
Made from high-quality cow's milk, salt, starter cultures, and Penicillium roqueforti, this blue cheese maintains a traditional recipe ensuring authentic taste and aroma. Its 100g pack size is perfect for snacking or adding a gourmet touch to your meals.
- Rich and creamy with a bold blue cheese taste
- Produced in Denmark using traditional methods
- Ideal for cheese boards, salads, or cooking
- Compact 100g pack for convenient use and storage
Keep refrigerated between +2 to +5 degrees Celsius to maintain freshness. Enjoy the unique, slightly salty and piquant flavour that Danish blue cheese is celebrated for.
Ingredients
Cow's milk, salt, starter culture, Penicillium roqueforti, rennet (microbial)
Nutritional Facts
Energy 1447 KJ/346 kcal, Fat 30g (saturated fat 19g), Carbohydrate 0.7g (sugars 0g), Protein 20g, Salt 3.5g per 100g
Allergy Information
Contains milk
Product details
Country of Origin :
Denmark
Storage Information :
Keep refrigerated at +2 to +5 degrees Celsius
Item Weight:
100g
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