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Description
Bring a fiery and fruity kick to your meals with Encona's Original Hot Pepper Sauce. Crafted with a traditional West Indian recipe, this sauce combines Scotch Bonnet and Habanero peppers with island spices for an authentic taste experience.
• Perfect for those who enjoy a hot and spicy flavour profile, rated with a strong heat intensity.
• Made with natural ingredients, including habanero mash, Scotch bonnet peppers, and a blend of island spices.
• Suitable for vegans, this sauce adds zest to grilled meats, seafood, and vegetarian dishes alike.
• Comes in a convenient 285ml squeezable bottle, making it easy to add just the right amount of heat to your favourite recipes.
Keep chilled after opening to preserve its fresh and vibrant flavours. Ideal for anyone who loves to spice up their food with a genuine West Indian touch!
Ingredients
Habanero mash (64%) [habanero peppers, Scotch bonnet peppers, salt, acid (acetic acid)], water (acidic acid), salt, onion powder, mustard, modified maize starch (E1414), stabiliser (xanthan gum).
Nutritional Facts
Energy 86kJ/21kcal, Fat 0.9g (of which saturates 0.2g), Carbohydrate 1.1g (of which sugars 0.7g), Protein 0.9g, Salt 1.7g per 100ml.
Allergy Information
Contains mustard. Habanero mash is from a non-GM source.
Product details
Brand:
Encona
Country of Origin :
United Kingdom
Storage Information :
Store in fridge once opened and consume within 4 weeks.
Item Weight:
285 ml
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