Description
Our product is the result of years of research by our specialists; inspired by the qualities of natural honey, they have developed a new formula of invert sugar:
Sarl CEBON guarantees its customers the non-crystallization of Assila EL Mordjene, making our product perfect for traditional cakes, desserts and your favourite entremets.
Ingredients
Composition: Sugar, water, honey flavouring.
Product details
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