Description
- Origin: Farfalle pasta originates from the Lombardy and Emilia Romagna regions of Italy. Its name comes from its distinctive bow tie shape with a tight frill in the centre.
- Recommended Condiments: Farfalle pasta pairs best with light sauces. Suggestions include sauces made from butter with peas and ham, white sauces with delicate flavours like salmon and cream, or sauces made from mild, soft cheeses with a hint of saffron or curry.
- Versatility: Farfalle pasta is versatile and suitable for a variety of dishes. It's particularly great for preparing delicious, colourful, and imaginative pasta salads, adding visual appeal and texture to the dish.
Product details
- Plant Based
- Suitable for Vegans
- Suitable for Vegetarians
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