Description
- Origin: Pasta Mista originates from the southern region of Italy, particularly Naples. It's a tradition passed down through generations.
- Historical Practice: Originally, Pasta Mista was created by mixing leftover pasta to make flavorful soups. The delicious outcome led to it becoming a staple dish.
- De Cecco's Approach: De Cecco has studied Pasta Mista to create a mix that includes up to 10 varieties of short and long pasta, staying true to the regional tradition.
- Cooking Instructions: The recommended cooking time is 13 minutes, with an ideal texture achieved at 11 minutes, providing a satisfying "to the tooth" consistency.
Product details
- Plant Based
- Suitable for Vegans
- Suitable for Vegetrians
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