Description
Tortiglioni pasta is a type of maccherone, which is one of the oldest pasta varieties from Naples, Italy.
The name comes from the shape, resembling a spiral, and originates from the Latin word "tortillare," meaning to wrap in a spiral.
This pasta shape is versatile and unique, best paired with hearty sauces. It works well with meat-based sauces, tomato sauce, or vegetable and tomato sauces. Tortiglioni is also great for oven-baked dishes.
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