Description
Experience a unique blend of traditional ingredients with the Somayeh Oxymel Syrup, expertly crafted since 1981. This 650g bottle contains a rich, amber-coloured syrup with a perfectly balanced flavour of vinegar, honey, and distilled mint water.
Ideal for adding a sophisticated twist to your beverages, salad dressings, or marinades, it brings a subtle sweet and tangy note that elevates any dish or drink effortlessly. The syrup is pasteurised for quality and freshness, ensuring a long-lasting product that is easy to store and use.
The sleek bottle design comes with a gold-coloured cap, making it a stylish addition to your pantry. Keep it refrigerated after opening and protected from sunlight to preserve its distinctive taste and aroma.
- Traditional recipe merging vinegar, honey and mint flavours
- 650g bottle, perfect for multiple culinary uses
- Pasteurised for quality assurance and long shelf life
- Made in Iran, maintaining cultural authenticity
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