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Description
Savour the rich and traditional taste of Kashk-e-Bademjan, a classic Persian eggplant dip that's both delicious and convenient. This canned delicacy from Badr offers a creamy blend of cooked aubergine, fermented whey (kashk), garlic, onion, and a hint of mint and salt – all perfectly balanced to give you an authentic flavour experience.
Whether served as a dip with fresh bread or used as a unique garnish for your meals, this ready-to-eat jar is ideal for busy households that appreciate quality and convenience in their kitchen.
Key benefits include:
- Traditional Persian recipe for an authentic taste
- Creamy and richly flavoured eggplant base with garlic and mint
- Convenient canned packaging for long-lasting freshness
- Perfect as a dip, spread, or accompaniment for various dishes
Enjoy a unique culinary experience with this high-quality Badr product, designed to keep your meals exciting and effortless.
Ingredients
Eggplant, Pasteurised Curd, Onion, Vegetable Oil, Garlic, Mint, Salt.
Nutritional Facts
Calories 158 Kcal, Total Fat 1.5g, Sugar 1.2g, Protein 4g, Sodium 440mg per 110g serving.
Allergy Information
Contains dairy (pasteurised curd).
Product details
Brand:
Badr
Storage Information :
Keep in a cool and dry place. Refrigerate after opening.
Item Weight:
410g
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