Description
The most beloved Egyptian bread is Aish Baladi (عيش بلدي), which translates to "country bread" or "local bread."
What Makes Aish Baladi Special?
Aish Baladi is:
- Round and flat — typically 20-25cm in diameter
- Made from whole wheat flour — giving it a darker color and nutty flavor
- Naturally fermented — using sourdough starter or commercial yeast
- Baked at very high heat — creating a natural pocket inside
- Soft and pliable — perfect for scooping and wrapping
Read more about the history of this here.
Ingredients
whole wheat flour
Product details
Reviews
No reviews found