Description
- The flour is blended from naturally gluten-free ingredients, offering a healthier alternative to traditional wheat-based bread flour.
- It's designed for those who prefer or require a gluten-free diet without compromising on taste or quality.
- The flour can be used to bake brown bread in a conventional oven or with a bread machine, following the provided recipes.
Nutritional Facts
- Gluten-Free
- Source of Fiber
Product details
- Suitable for Vegetrians
- Gluten Free
Reviews
No reviews found