Description
- Derived from the forequarter of the animal
- Shoulder of mutton showcases a highly distinctive character
- It boasts an open-grained and intensely flavoured meat
- Muscles of the joint exhibit subtle marbling and are interspersed with melting fat and connective tissue
- Keeping the bone in further enriches the savoury flavor of the meat
- During cooking, the outer fat and skin crisp up to a delightful crunch.
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