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Description
This salted farm butter from YAYLA combines rich, creamy taste and quality ingredients to enhance your cooking and baking experience. Made from pasteurised cow's milk, it delivers a smooth texture with a delicate salty touch, perfect for spreading on bread or adding depth to your favourite recipes.
Crafted since 1979, this butter preserves traditional quality while maintaining freshness with careful packaging. The unique blend of natural ingredients ensures a satisfying flavour with every bite.
- Made with pasteurised cow's milk
- Salted for balanced taste
- Ideal for cooking, baking, and spreading
- 250g convenient size for everyday use
Store this butter between +2°C and +7°C to maintain its taste and texture. A must-have staple for any kitchen.
Ingredients
Butter (80.5% fat) from pasteurised cow's milk, salt
Nutritional Facts
Fat 80.5g, Saturated Fat 50g, Salt content added, Energy value per 100g
Allergy Information
Contains milk
Product details
Brand:
Yayla
Country of Origin :
Germany
Storage Information :
Store between +2°C and +7°C
Item Weight:
250g
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