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Description
These gluten free oatcakes from Nairn's are a delicious, plant-based snack that brings wholesome goodness to your table. They are made from wholegrain oats, delivering a high fibre content and natural energy. Perfect as a convenient snack or paired with your favourite toppings for a quick bite.
This product is baked in a dedicated gluten free bakery in Scotland, ensuring safety and quality in every bite. The oatcakes are free from artificial colours, flavours, preservatives, and hydrogenated fat, making them a great choice for those seeking a natural dietary option.
Nairn's oatcakes are versatile and suitable for vegans, with no added sugar, and a recipe designed to be nut-free. They provide a perfect blank canvas for fresh flavours, ideal for innovative snack ideas any time of the day.
- Gluten free and plant-based for sensitive diets
- High fibre wholegrain oats for sustained energy
- Baked in Scotland with natural ingredients
- Versatile for savoury or sweet topping combinations
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates).
Nutritional Facts
Energy 1987kJ/475kcal, Fat 22.8g, Saturates 9.1g, Carbohydrate 52.1g, Sugars 0.8g, Fibre 8.4g, Protein 11.2g, Salt 1.62g per 100g.
Allergy Information
Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats. May contain traces of nuts.
Product details
Country of Origin :
Scotland
Storage Information :
Store in a cool, dry place.
Item Weight:
213g
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