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Description
- Creamy/Yellow Color: The product has a creamy and yellow hue, adding visual appeal to various applications.
- Solid at Normal Temperatures: It maintains a solid form under normal temperature conditions, ensuring easy handling and storage.
- Â Made from Sweet Cream, Whey Cream, Lactic or Whey Butters: The product is manufactured using high-quality ingredients such as sweet cream, whey cream, lactic butter, or whey butter, contributing to its desirable texture and taste.
- Melting Point Typically 30°C to 35°C: The product has a melting point range of approximately 30 to 35 degrees Celsius, allowing for smooth melting and incorporation into recipes.
Product details
Brand:
Khanum
Country of Origin :
United Kingdom
Dietary & Lifestyle:
- Indian and Middle Eastern Cuisine
Type of packaging:
Large Tin
Storage Information :
Once opened reseal and store in a cool and dry place
Item Weight:
1kg
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