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Description
Experience the delightful texture and taste of Liguori Gluten Free Fusilli, crafted with wholesome brown rice and corn. This pasta is specially formulated for those who prefer or require a gluten-free diet, without compromising on flavour or quality.
Perfect for a quick and delicious meal, the fusilli cooks in just 10 minutes, making it an ideal choice for busy weeknights or speedy lunch preparations. The bronze die shaping ensures a rough surface that holds sauces superbly, enhancing your pasta dishes.
- Made with brown rice and corn for a natural gluten-free alternative
- Quick 10-minute cooking time
- Bronze die cut for excellent sauce adhesion
- 400g pack size offering great value and convenience
This pasta is suited for anyone looking for a high-quality gluten-free option, whether you follow the diet by choice or necessity. Incorporate Liguori Fusilli in your favourite recipes and enjoy pasta meals with a wholesome twist.
Ingredients
Brown rice flour (36%), yellow corn flour (32.5%), white corn flour (20%), potato starch (11%), emulsifier: mono- and diglycerides of fatty acids. May contain traces of soy.
Nutritional Facts
Energy 1511 kJ / 356 kcal, Fat 1.6g, Saturates 0.3g, Carbohydrates 78g, Sugars 0.5g, Fibre 0.9g, Protein 7g, Salt 0.02g per 100g
Allergy Information
May contain traces of soy. Gluten free.
Product details
Country of Origin :
Italy
Storage Information :
Store in a cool, dry place
Item Weight:
400g
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