Liguori Orecchiette Pasta

Bring the authentic taste of Italy to your kitchen with Liguori's Orecchiette Pasta, made from 100% Italian durum wheat semolina. Crafted in Gragnano, a town famous for its traditional pasta production since 1795, this pasta is slowly dried at low temperatures to preserve its unique texture and flavour.

The distinctive shell-shaped orecchiette is perfect for holding rich sauces and complements a variety of dishes, from hearty ragù to fresh vegetable medleys. Each piece is bronze-drawn, giving the pasta a rough surface that helps sauces cling better, resulting in a more flavourful bite.

Cooking time is just 10-11 minutes, making it an ideal choice for quick yet authentic meals. Its high-quality ingredients and traditional manufacturing ensure a superior pasta experience that every pasta lover will appreciate.

• Made from 100% Italian durum wheat semolina for authentic taste
• Slow dried at low temperature to retain texture and flavour
• Bronze-drawn for a rough surface that holds sauce well
• Perfect shell shape ideal for versatile sauces and dishes