Favourite list
You didn't save any products to this list yet. You can save all the products that you like and view it later from here.
Description
Experience authentic Italian pasta with Pastificio Liguori Spaghetti, crafted using traditional methods since 1795. This premium pasta is made from 100% Italian durum wheat semolina, ensuring you enjoy genuine quality and taste from Gragnano, Italy's renowned pasta region.
The spaghetti undergoes a slow drying process at low temperatures for 18 hours, preserving its texture and flavour while maintaining the pasta's firm bite. The bronze-drawn technique gives it a rough surface, allowing sauces to cling better and enhancing your culinary creations effortlessly.
Perfect for a variety of dishes, this pasta cooks in just 8 minutes to al dente perfection. It's a versatile staple that makes every meal feel special, from simple tomato sauces to elaborate seafood dinners.
- 100% Italian durum wheat semolina
- Slow dried for 18 hours at low temperatures
- Traditional bronze drawing for optimal sauce adherence
- Cooking time: approximately 8 minutes for perfect al dente results
Ingredients
Durum wheat semolina
Nutritional Facts
Energy, Fat, Saturated Fat, Carbohydrates, Sugars, Fibre, Protein, Salt (values per 100g as on packaging)
Allergy Information
May contain traces of soy and mustard
Product details
Country of Origin :
Italy
Storage Information :
Store in a cool, dry place away from moisture
Item Weight:
500g
Reviews
Your rating and review
Customer reviews (0)
No reviews found
Twitter
