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Description
Enjoy the authentic taste of Italy with Rummo Fusilli No 48, carefully crafted using the traditional lento lavorazione (slow processing) method. This technique ensures exceptional cooking stability, allowing the pasta to hold its shape and texture perfectly every time.
Made from high-quality durum wheat semolina, this fusilli pasta has a rough surface that expertly captures and enhances your favourite sauces, ensuring every bite is bursting with flavour. Ideal for a variety of dishes, from hearty bakes to fresh salads, it brings a taste of Italian heritage to your kitchen.
This 500g pack comes in a resealable paper packaging that's recyclable, supporting eco-friendly practices. It cooks in just 8 minutes, making it a convenient yet premium choice for your meals.
- Traditional slow processing method for superior texture
- Rough surface enhances sauce retention and flavour
- Made from premium durum wheat semolina
- Resealable and recyclable packaging for freshness and sustainability
Ingredients
Durum wheat semolina. May contain traces of soy and mustard.
Nutritional Facts
Energy 1510 kJ (356 kcal), Fat 1.6g, of which saturates 0.3g, Carbohydrate 69.5g, of which sugars 3.1g, Fibre 2.9g, Protein 14.5g, Salt 0.005g per 100g
Allergy Information
Contains gluten. May contain traces of soy and mustard.
Product details
Country of Origin :
Italy
Storage Information :
Store in a cool dry place
Item Weight:
500g
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