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Description
Enjoy the authentic taste of Italian pasta with Rummo Gluten Free Spaghetti No. 3. Crafted using a unique steam processing method, this spaghetti is made from gluten-free whole grain rice and maize, ensuring a delicious and safe option for those avoiding gluten.
Perfect for those who want to maintain their dietary preferences without compromising on flavour or texture, this product absorbs sauces perfectly, making each dish a delightful experience. The bronze die extrusion enhances texture and taste.
- Gluten-free, ideal for gluten-sensitive diets
- Made with whole grain rice and maize for a wholesome meal
- Bronze die pasta with excellent sauce absorbency
- 400g pack, convenient size for family meals
Produced in Italy with care and tradition dating back to 1846, this pasta guarantees high quality and a truly Italian culinary experience. Store in a cool, dry place for best results.
Ingredients
Whole grain rice flour, maize flour
Nutritional Facts
Energy 1466kJ/346kcal, Fat 1.2g, Saturated Fat 0.1g, Carbohydrates 75g, Sugars 0.4g, Fibre 3g, Protein 6.3g, Salt 0g
Allergy Information
Gluten free; may contain traces of soy
Product details
Country of Origin :
Italy
Storage Information :
Store in a cool, dry place
Item Weight:
400g
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