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Description
Add a vibrant kick to your meals with this West Indian Original Hot Pepper Sauce, crafted with a classic fiery and fruity blend that's been loved for over 40 years. This sauce combines Scotch Bonnet and Habanero peppers with island spices to bring authentic Caribbean flavour to your kitchen.
Perfect for spice enthusiasts, it delivers a wickedly hot and spicy punch that can elevate grilled meats, seafood, soups, and even snacks. The sauce is also vegan-friendly, making it suitable for a wide range of dietary preferences.
Enjoy the benefits of:
- A rich blend of Scotch Bonnet and Habanero peppers for authentic heat and flavour
- Versatile use in marinating, dipping, or simply adding to your favourite dishes
- Vegan-friendly ingredients suitable for various diets
- A proudly produced sauce made in the UK, sourced with quality in mind
Bring a taste of Kingston Town to your table with this spirited, long-standing recipe that continues to spice up lives with bold, island-inspired heat.
Ingredients
Habanero mash (64%) (Habanero peppers, Scotch Bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (E1414), stabiliser (xanthan gum)
Nutritional Facts
Energy 86kJ/21kcal, Fat 0.9g, Saturates 0.2g, Carbohydrate 1.1g, Sugars 0.7g, Protein 0.9g, Salt 7.8g per 100ml
Allergy Information
Contains mustard
Product details
Brand:
Encona
Country of Origin :
United Kingdom
Storage Information :
Store in the fridge once opened and consume within 8 weeks
Item Weight:
220ml
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