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Description
Enjoy the authentic taste of Greece with Epiros Original Feta Cheese, carefully made from pasteurised sheep and goat milk. Naturally preserved in its brine, this PDO-certified feta offers the traditional rich and tangy flavour that elevates any dish.
This feta is:
- Lactose free, making it suitable for lactose-sensitive individuals
- Suitable for vegetarians, crafted without animal rennet
- Made using a starter culture and microbial rennet for perfect firmness and texture
- Stored in brine to maintain freshness and flavor
Perfect for salads, pies, or simply enjoyed on its own, this cheese brings a versatile and delicious touch to your kitchen. Refrigerate at 2-6°C and consume within 5 days of opening to enjoy its full freshness.
Ingredients
Pasteurised sheep and goat milk, salt, starter culture, microbial rennet, calcium chloride
Nutritional Facts
Moisture max 56%, fat in dry matter min 43%
Allergy Information
Contains Milk
Product details
Brand:
Epiros
Country of Origin :
Greece
Storage Information :
Keep refrigerated between 2-6°C. Once opened, consume within 5 days.
Item Weight:
400g drained, 565g total
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