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Description
This high-quality white cheese from Nefis is a perfect choice for breakfast tables and börek fillings. Made with extra care using pasteurised cow's milk blended with palm oil, it offers a creamy texture and a mild, inviting taste.
Crafted with microbial rennet and lactic ferments, it guarantees consistent quality and flavour. Its soft yet firm texture makes it versatile for spreading or baking.
- Ideal for traditional Turkish breakfast and börek recipes
- Halal certified, ensuring suitability for halal diets
- Net weight: 1500g, drained weight: 800g
- Carefully packaged to preserve freshness and flavour
Keep refrigerated between +2°C and +7°C for best results. Use within 7 days after opening to fully enjoy the freshness.
Ingredients
Pasteurised cow’s milk, palm oil (22%), microbial rennet, calcium chloride (E509), lactic ferments, salt
Nutritional Facts
Energy 820 kJ/198 kcal, Fat 16 g, Saturated Fat 12.9 g, Carbohydrates 0.2 g, Sugars 0.2 g, Protein 15.9 g, Salt 2.5 g per 100g
Allergy Information
Contains cow's milk protein and lactose
Product details
Country of Origin :
Belgium
Storage Information :
Keep refrigerated between +2°C and +7°C
Item Weight:
1500g
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