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Description
This bold and fiery Sriracha hot chilli sauce from Thailand adds an exciting kick to any meal. Crafted with real red chillis, this sauce captures authentic Thai heat and flavour, perfect for spicing up your favourite dishes. Whether drizzled on noodles, grilled meats, or dip, it transforms meals with its deliciously sharp and tangy punch.
The sauce is made from natural ingredients including red chilli, sugar, water, garlic and vinegar, with no artificial additives. It is vegan-friendly, gluten-free and non-GMO, making it suitable for various dietary preferences.
The practical squeeze bottle with a secure green cap ensures controlled pouring for convenience in the kitchen or at the table. Plus, it carries Halal certification, supporting your choice for quality and dietary compliance.
- Authentic Thai Sriracha flavour with real red chillis
- Non-GMO, gluten-free, and vegan-friendly
- Halal certified for assured quality
- Handy squeeze bottle for easy use
Ingredients
Red Chilli 63%, Sugar, Water, Garlic, Salt, Thickener (Modified Corn Starch), Acidity Regulator (Acetic Acid), Stabilizer (Xanthan Gum), Colour (Paprika Oleoresin)
Nutritional Facts
Energy 371 kJ/88 kcal, Fat 0g, Saturates 0g, Carbohydrate 21g, Sugars 18g, Fibre 1.8g, Protein 0g, Salt 4.5g, Sodium 1.8g (per 100g)
Allergy Information
Contains no common allergens
Product details
Country of Origin :
Thailand
Storage Information :
Store in a cool, dry place. Refrigerate after opening and consume within 8 weeks.
Item Weight:
440 ml
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